(Korsgata 25, Oslo)
Norway has not been universally respected for its culinary attempts until perhaps of late. They are a nation of meat and potatoes who think black pepper is a miracle and their local kebab sauce is actually "spicy". Kamai are trying to do "Modern Japanese food" and one fair day they announced they were adding a ramen bowl to their tasting menu. Well, we had to try it.
It wasn't successful. It tasted like beef stock with some oxtail in it, some random cabbage and other edibles and a poached egg. The noodles were so forgettable i didn't remember there were any.