(2 Chome-12-1 Kume, Naha, Okinawa Prefecture)
In the hallyways of Hell, stands a chef serving up this inane mess to every sinner and every saint.
You don't have to be a genius to know that I abhor sweetcorn in Ramen. Yes its traditional in some Ramen in Japan. Yes some people like it, but to me its like pineapple on pizza or cream in your Carbonara. NO GO. IT WILL ALWAYS BE BETTER WITHOUT IT.
This was petrifyingly awful. Tasteless yet fatty broth, fairly alright eggs but not marinated, the pork was a throw-away and the sight of a sea of little yellow corn bastards floating around the surface like survivors from a capsized ship was a constant downer.
Drown the bastards.