Having sworn off Khao Soi after eating 3 bowls in one day, I found myself unwillingly checking out one last spot since Andy Ricker said it was his favourite spot in Chiang Mai, and SP Chicken was closed.
Housed in a large, old wooden building this Khao Soi institution is barely a stones throw away from the ever popular (and too sweet) Samerjai. I ordered the chicken bowl, slightly recoiling when the words left my mouth. A cold glass of water was produced, and ten short minutes later a bowl set before my eyes. It looked good.
Personal taste aside this was a very good bowl of Khao Soi, however, for me it was a tad on the sweet side too. The curry sauce was packed with flavour and had a slightly thicker consistency than Islam, but lacked the altogether luxurious depth of Khun Yai. The noodles were proper, the meat was flavoured well, the side plates and chilli paste added texture, heat and complexity to the dish. However, all things aside, I see why Andy may love this place, but i'm a Khun Yai addict and will be forever more.