(Robinson Place Manila, Pedro Gil St. Cor. Adriatico St Ermita9
I must confess the photo could have been better. The reason its a trainwreck is because Ramen Nagi is one of the best Ramens on earth, and after a month in the Philippines eating disgusting under-seasoned, over-cooked, fatty, depressing crap I literally dug in before taking out my iPhone. Classic mistake.
Needless to say, Nagi do it right. I have eaten Ramen Nagi in Manila and Taipei and both were on point. Rich, well balanced Tonkotsu Broth, a delicious egg (which was on a side plate) and melt-in-your-mouth Chashu pork. Their spicy broth is actually hot too which adds a different dimension to an already fabulous meal.