(23/12-13 ซอย ธนิยะ Silom 2/1, Suriya Wong)
The second visit to this great ramen bar was with a few fellow enthusiasts. The first time I was here I sat alone near the window finding it comical to be slurping down on ramen whilst outside the window hundreds of sex-crazed tourists bartered with street-girls for all sorts of filth.
This time we chose to sit further in the restaurant and tried 2 different styles. I tried the Uchidaya Ramen "Ajitama". A thick, flavoursome broth with the distinct fatty Tonkotsu taste, nicely cooked eggs, tender meat and the customary pile of spring onions. This place is definitely doing something right in a city that has stiff competition. I'd put my money on Bankara and Kio holding the top spot, but Uchidaya hangs on to a solid second place.