This is where Ramen goes to die.
It is the culmination of a nations ignorance, and a proprietor who is trying to cash in on a trend.
An egg beaten to within an inch of it's life, peeled with bear claws, stuck in a fridge with no marinade and served ICE COLD in a bowl of the most lifeless, insipid, dishwater like broth. Zero taste. Zero umami. Zero care. The pork looks like a kitten abortion. The grey life-less meat dangling above the mushy noodles and thick menma. This was truly the work of someone who doesn't give a shit about what they do. Typical Japanese person who knows nothing about food trying to pull the wool over the "gullible" Norwegians when Ramen became a trend. Well, I used to serve a very decent bowl of Vegan Ramen at a pop up called Tanpopo a few years ago, and we had lines of Japanese, Chinese, Koreans and Vietnamese waiting for us to open. I used to peel every egg with care. This is just sad.. it makes me depressed...